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Main Dishes *Hand Packed Burgers Portabella Blue Cheese Burger 8.95
With sliced, specially cooked portabella mushrooms and crumbles of blue cheese on top
Onion and Pepper Burger
7.95
With slices of Spanish onion, and peppers on top
All American Burger 7.95
Simple and direct, with or without American cheese
Maui Burger 8.95
Juicy with our special “Maui Sauce” and a grilled pineapple ring on top
Jalapeno Cheddar Burger
8.95
The name says it all…slices of jalapeno and melted cheese atop our char-grilled burger
Bacon and Cheese Burger
8.95
Topped with hickory smoked bacon and cheddar
V Vegetarian Selection Chicken Cacciatore 13.95
Grilled chicken, tossed with mushrooms, peppers, marinara sauce and penne pasta, baked and topped with melted mozzarella cheese
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Baked Meatloaf 11.95 Secret home-style recipe, served with mashed potatoes and vegetable Roast Turkey 12.95 All breast meat, slow roasted, served with mashed potatoes, bread stuffing, vegetable and cranberry sauce V Baked Macaroni & Cheese 11.95 You won’t miss mom’s kitchen with this cheesy and satisfying dish. Baked with cracker crumb topping. Add Tomato 1.00 Entrees (served 5-9pm Mon – Fri and at 4pm Sat & Sun) *12oz NY Strip Blues 20.95 Cajun rubbed, char grilled to order, served with melted blue cheese, and potato and vegetable Grilled Chicken 15.95 Char grilled plain breast served with potato and vegetable Chicken Parmesan 15.95 Boneless breaded breast, with penne marinara, melted mozzarella on top and a dusting of fresh parmesan *Grilled Salmon 17.95 Cooked to order, served with a side of hollandaise sauce, rice and vegetable V The “Napoleon” 14.95 Slow-baked portabella mushroom cap, stuffed with sautéed vegetables, topped with melted Swiss cheese, served with potato and vegetable | |
Chicken Marsala 16.95 Sautéed in rich delectable Marsala wine sauce, served with penne marinara on the side *Beef Tips 17.95 Sautéed with red peppers and mushrooms in burgundy wine sauce, served over rice Fish & Chips 12.95 Our secret beer batter encases flaky filets which are accompanied by coleslaw and pub fries V Pasta Primavera 11.95 Penne tossed with red peppers, broccoli and mushrooms with your choice of style: White - with a creamy white wine and garlic sauce Red - marinara Made with chicken breast 15.95 Southwest Chicken 15.95 Boneless grilled breast, topped with BBQ, melted jack & cheddar cheese and diced tomatoes, accompanied by Pub fries and coleslaw Sautéed Trout 16.95 Pan seared freshwater fish with spices, served with rice and vegetable *9oz Sirloin 18.95 Tender, juicy and full of flavor. This sirloin steak is cooked to order and served with potato and vegetable V Vegetarian Selection
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